Follow the maintenance tips below to keep your dishwasher in tip-top shape and help avoid costly repairs.
1. Check The Sprayer Arm.
Sometimes, the way you load the dishwasher can put utensils or plates in the way of the sprayer arm’s rotation. Be sure to check that the sprayer arm has full mobility to rotate after you load the dishwasher and get ready to run a load.
The holes of the sprayer arm can also become clogged. If you notice any clogs, simply use a toothpick to dislodge whatever is stuck.
2. Check The Drain.
Look for water in the bottom of the dishwasher and remove any food debris or clogs from the filter. Then, run the garbage disposal to clear out the drain they share.
3. Check The Water Heater's Temperature.
Make sure your water heater is between 120 and 125 degrees Fahrenheit. Otherwise, your dishes won't get cleaned appropriately.
If it’s too hot, it can make food debris harder to remove and cause certain detergent ingredients not to function
4. Test The Water.
There’s a chance that minerals are making your water hard. This includes salts like magnesium chloride and calcium chloride or other ground minerals.
It leads to cloudy residue on your dishes and the washer itself. If that’s the case, you should consider having a water softener installed.
5. Clean The Dishwasher Trap.
In the water at bottom of the dishwasher, under the sprayer, is a removable trap that will likely contain pieces of food that didn’t make it through to the drain.
Sometimes, the tray will come out completely, and sometimes it won’t. Clean it out regularly.