Winter wonderlands, lights aplenty and all the food your belly can hold. The holidays are officially here, and there’s nothing like a few boozy beverages (and demure mocktails) to help you rock around the Christmas tree. With so many holiday drink recipes to choose from, how do you know which is best for you and your guests? We feel something that not only tastes great, but is unique (and a bit exotic) is always the best way to leave your guests extra impressed.
Entice your guests with these delicious elixirs, and make your party stand out. It could make even Rudolph’s nose shine a little brighter.
via Kitchen Treaty
4 cups whole or 2% milk
1/4 cup pure maple syrup
1 5-inch cinnamon stick
1/2 teaspoon freshly ground nutmeg
2 star anise
1 vanilla bean (optional, for added vanilla flavor)
2/3 cup Irish cream liqueur
1/3 cup bourbon (such as Jim Beam or Maker's Mark)
2 teaspoons pure vanilla extract
For the rims: (optional)
1 tablespoon pure maple syrup
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
In a medium saucepan, add the milk, maple syrup, cinnamon stick, nutmeg and star anise and cook over medium-low heat. If using a vanilla bean, split it open and scrape out the seeds. Add the seeds and remainder of vanilla bean pod to the pan. Allow the mixture to cook, stirring occasionally, until hot and steaming. Reduce to low and heat for five minutes, being careful not to let it come to a boil. Remove from heat. Place a fine-mesh sieve over a large heatproof bowl and carefully pour the liquid over the sieve. Discard the solids. Add the liquid back to the saucepan. Stir in the Irish cream, bourbon and vanilla extract.
To garnish the mug rims, pour the 1 tablespoon of pure maple syrup into a small saucer. In a small bowl, mix together the sugar and cinnamon, then pour it onto another small saucer. Dip the rims of the glasses into the maple syrup, then dip into the cinnamon and sugar mix, pressing to coat evenly. Flip over and fill glasses with the hot cocktail. Serve.
via Cooking Stoned
1 Granny Smith apple
1 Braeburn apple (or Honeycrisp)
1 heaping cup fresh cranberries
1 large sprig rosemary
1 bottle Pinot Grigio
1/2 cup white grape juice
1/4 cup sugar (more, for garnish)
1 can club soda
In a large pitcher, combine all ingredients together and use a large spoon to stir. Be sure to stir from the bottom so that sugar dissolves. Once you’ve stirred the mix, place the pitcher inside your refrigerator to chill. While your sangria is chilling, prepare garnishes. Douse long sprigs of rosemary with white sugar. This creates a “snow falling on cedars” look. Once the drink has chilled, pour into a glass, add garnishes and sip away.
via Verses from my Kitchen
8 ounces dark rum
3 ounces lemon juice
4 ounces thyme simple syrup
12 ounces apple cider
4 ounces water
4 ounces club soda
8 dashed of Angostura bitters
Sprigs of thyme for garnish
Apple wheels for garnish
Start by making thyme simple syrup by combining 2 cups sugar, 1 1/2 cups of water and six thyme sprigs in a saucepan over medium heat. Bring to a boil and reduce to simmer until the sugar has fully dissolved, about five minutes. Remove from heat and place the syrup in the fridge to cool.
While cooling, place all the ingredients in a large picture or carafe with ice and stir. To maintain flavor, remove ice after stirring.
Fill your glasses with crushed ice and pour in cider mix and simple syrup to taste. Garnish by placing a sprig of thyme inside the glass, and an apple wheel or slice on the rim.
Cocoa nibs and chopped hazelnuts for garnish
1/2 ounce simple syrup
1 teaspoon cocoa nibs
1 1/4 ounces Cognac
1 to 3 ounces of your favorite Schwarzbrier or black beer
Splash of coconut milk
Moisten the rim of a pilsner glass, and then dip it into a mix of crushed hazelnuts and cocoa nibs. In a pint glass, muddle 1 teaspoon cocoa nibs and the simple syrup. Add the Cognac and shake with ice. Strain into your rimmed pilsner glass, add ice and top with beer. Use a splash of coconut milk to float on top of the cocktail.
2 ounces rye whiskey
2 1/2 ounces butterscotch schnapps
4 ounces of chilled eggnog
Combine rum, butterscotch schnapps and eggnog with ice in a shaker. Secure lid and shake. Once shaken, pour in glass, sprinkle with nutmeg, serve and enjoy.
via The View From Great Island
1 bottle red wine
1/2 cup water
1/2 cup sugar
1/4 cup brandy
2 cinnamon sticks
1 teaspoon whole allspice berries
4 star anise
1/2 teaspoon whole cloves
5 whole cardamom pods, lightly crushed with the back of a spoon to expose the seeds
1/2 vanilla bean, slit down the center (if you save pods, this is a good time to reuse one)
Grated nutmeg (about 1/4 teaspoon)
1/2 cup cranberries
1/2 cup cranberry juice
Cinnamon stick, star anise and rosemary sprigs for garnish
Put the water and sugar inside a crockpot and turn on high. Stir from bottom to dissolve the sugar. Add the rest of the ingredients and heat until the wine gets to a simmer. Then turn the dial to the warm setting and let it sit for about 30 minutes before serving.
Strain into mugs. Add cinnamon stick, star anise and rosemary sprigs for garnish.
via The Philly Voice
2 ounces mezcal of choice
Bar spoon (about 1/8 ounce) of Demerara syrup (2 parts Demerara sugar or Sugar in the Raw dissolved in 1 part hot water)
4 dashes orange bitters
2 dashes Angostura bitters
2 dashes chocolate or grapefruit bitters (optional)
Stir the ingredients with ice, then strain over fresh ice and garnish with a grapefruit or orange peel.
MOCKTAILSNot everyone has the desire to warm their bones with booze. For those playing it safe this season, these mocktails are just as delightful. Hint: you could absolutely add booze to these holiday drink recipes if they sound enticing.
via The Merry Thought
15 to 20 cranberries
Juice from 1/2 a lemon
1 tablespoon pine syrup
Splash of bitters
2 tablespoons Sierra Mist or Sprite
Pine tree sprig (optional)
Muddle cranberries, lemon juice and pine syrup together. Add ice to a shaker, place muddled mix in shaker and shake well. Strain the mix into a glass and add Sierra Mist or Sprite until it’s halfway full. Top off with club soda. Serve over ice.
2 cups pear nectar
1 tablespoon of lemon
2 tablespoons of almond extract
1 to 2 tablespoons of vanilla extract
Pear slices (optional)
Using a large pitcher and spoon, combine all ingredients and stir. Serve over ice and garnish with pear slices.
4 cups apple cider
1 cinnamon stick
5 whole cloves
Cinnamon sticks for garnish
Bring apple cider, cinnamon stick and cloves to a boil. Reduce heat and simmer for five minutes. Pour into mug, garnish with a cinnamon stick and serve piping hot.
SERVING TRAY IDEAS:Presentation is everything when celebrating the season. Serve your dressed-up holiday cocktails (and mocktails) on equally fancy trays. For example, try writing a heartfelt holiday message on a small chalkboard or take it up a notch, and don't forget to draw a Christmas tree and ornaments on it. Add some shimmer to your tray by applying gold or metallic strips of tape across it. You could also do this with your favorite holiday ribbon. Have a little extra gift wrap left? Measure a sheet and wrap up your tray, complete with a bow. After all, you are serving presents.
Holiday cheer begins with caroling and ends with a martini glass. This season, knock out the chill with these holiday drinks that your guests will be talking about until Santa’s next visit. Remember to always drink responsibly.
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